Production Process

MI – Nov 2014 – L1 – SA – Q20 – Costing Methods

This question identifies the term used for output from a production process with little recoverable value.

Question

The output from the production process with little recoverable value is referred to as:
A. Residue
B. Scrap
C. Waste
D. Good production
E. Left over

Answer

Find Related Questions by Tags, levels, etc.

Tags: Output, Production Process, Scrap, Waste
Level: Level 1

Topic: Costing Methods
Series: NOV 2014

BMIS – Nov 2020 – L1 – Q4a – Operations strategy

Identifies and explains the most appropriate production process for a bakery and lists advantages of the batch production process.

Question

You have decided to establish a bakery as a part-time business in addition to your accounting profession due to growth in demand for bread, cakes, and other flour-related products.

Required:

Identify and explain the type of production process most appropriate for your business and state FOUR (4) advantages associated with the chosen production process.

Answer

Find Related Questions by Tags, levels, etc.

Tags: Bakery Business, Batch Production, Production Process
Level: Level 1

Topic: Operations strategy
Series: NOV 2020

MI – Nov 2014 – L1 – SA – Q20 – Costing Methods

This question identifies the term used for output from a production process with little recoverable value.

Question

The output from the production process with little recoverable value is referred to as:
A. Residue
B. Scrap
C. Waste
D. Good production
E. Left over

Answer

Find Related Questions by Tags, levels, etc.

Tags: Output, Production Process, Scrap, Waste
Level: Level 1

Topic: Costing Methods
Series: NOV 2014

BMIS – Nov 2020 – L1 – Q4a – Operations strategy

Identifies and explains the most appropriate production process for a bakery and lists advantages of the batch production process.

Question

You have decided to establish a bakery as a part-time business in addition to your accounting profession due to growth in demand for bread, cakes, and other flour-related products.

Required:

Identify and explain the type of production process most appropriate for your business and state FOUR (4) advantages associated with the chosen production process.

Answer

Find Related Questions by Tags, levels, etc.

Tags: Bakery Business, Batch Production, Production Process
Level: Level 1

Topic: Operations strategy
Series: NOV 2020

Question Tag: Production Process

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MI – Nov 2014 – L1 – SA – Q20 – Costing Methods

This question identifies the term used for output from a production process with little recoverable value.

BMIS – Nov 2020 – L1 – Q4a – Operations strategy

Identifies and explains the most appropriate production process for a bakery and lists advantages of the batch production process.

MI – Nov 2014 – L1 – SA – Q20 – Costing Methods

This question identifies the term used for output from a production process with little recoverable value.

BMIS – Nov 2020 – L1 – Q4a – Operations strategy

Identifies and explains the most appropriate production process for a bakery and lists advantages of the batch production process.

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